Studies in ancient technology, Volume 3. Cosmetics and Perfumes in Antiquity: Food, Alcoholic Beverages, Vinegar: Fermented Beverages 500 B.C.-500 A.D.
Author(s): Robert James Forbes
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Studies in ancient technology, Volume 3. Cosmetics and Perfumes in Antiquity: Food, Alcoholic Beverages, Vinegar: Fermented Beverages 500 B.C.-500 A.D.. Robert James Forbes. Leiden: Brill. 1993 ( tDAR id: 421827)
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ExArc Id(s): 8012
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.