Testing meat-eating in early hominids: analysis of cut-marking processes on defleshed carcasses
Author(s): Manuel Domínguez Rodrigo
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Cite this Record
Testing meat-eating in early hominids: analysis of cut-marking processes on defleshed carcasses. Manuel Domínguez Rodrigo. Human Evolution. 12: 196-182. 1997 ( tDAR id: 422127)
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ExArc Id(s): 8639
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.