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Testing meat-eating in early hominids: analysis of cut-marking processes on defleshed carcasses

Author(s): Manuel Domínguez Rodrigo

Year: 1997

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Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Testing meat-eating in early hominids: analysis of cut-marking processes on defleshed carcasses. Manuel Domínguez Rodrigo. Human Evolution. 12: 196-182. 1997 ( tDAR id: 422127)


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Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager


Record Identifiers

ExArc Id(s): 8639

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.


Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America