Killing Meat Softly, use of toxins in the procurement of food

Author(s): Greg Weiss

Year: 2009

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Killing Meat Softly, use of toxins in the procurement of food. Greg Weiss. Bulletin of Primitive Technology. 2009 (38): 47-49. 2009 ( tDAR id: 422748)

This Resource is Part of the Following Collections

Keywords

General
Hunting • poison

Geographic Keywords
ARGENTINA • Brazil • Chile • COLOMBIA • ECUADOR • El Salvador • Honduras • Mexico • NICARAGUA • Panama • PARAGUAY • the Dominican Republic • Uruguay • Venezuela

Temporal Keywords
Mesolithic • Neolithic • Newer Era • Newest Era

Spatial Coverage

min long: -117.122; min lat: -55.791 ; max long: -34.793; max lat: 32.718 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 9439

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.