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Prehistoric Cooking

Author(s): Jacqui Wood

Year: 2001

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Based on experimental archaeology at the author's research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.

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Cite this Record

Prehistoric Cooking. Jacqui Wood. Tempus Publishing, Limited. 2001 ( tDAR id: 423196)


Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 9986


Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.

Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America