tDAR Logo tDAR digital antiquity

Prehistoric Cooking

Author(s): Jacqui Wood

Year: 2001

» Downloads & Basic Metadata

Summary

Based on experimental archaeology at the author's research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.


This Resource is Part of the Following Collections


Cite this Record

Prehistoric Cooking. Jacqui Wood. Tempus Publishing, Limited. 2001 ( tDAR id: 423196)


Keywords


Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager


Record Identifiers

ExArc Id(s): 9986

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.


Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America