Prehistoric Cooking
Author(s): Jacqui Wood
Year: 2001
Summary
Based on experimental archaeology at the author's research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Cite this Record
Prehistoric Cooking. Jacqui Wood. Tempus Publishing, Limited. 2001 ( tDAR id: 423196)
Keywords
General
Cookery
Temporal Keywords
Bronze Age
•
Chalcolithic
•
Iron Age
•
Mesolithic
•
Neolithic
•
Palaeolithic
•
Viking Age
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 9986
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.