Author(s): Jacqui Wood
Based on experimental archaeology at the author's research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
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Cite this Record
Prehistoric Cooking. Jacqui Wood. Tempus Publishing, Limited. 2001 ( tDAR id: 423196)
Individual & Institutional Roles
ExArc Id(s): 9986
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.