Author(s): Jacqui Wood
Based on experimental archaeology at the author's research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Cite this Record
Prehistoric Cooking. Jacqui Wood. Tempus Publishing, Limited. 2001 ( tDAR id: 423196)
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Individual & Institutional Roles
ExArc Id(s): 9986
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.