Kochversuche mit spitzbodigen Gefäßen der Ertebøllekultur und der Hartwassereffekt
Author(s): Harm Paulsen; Bente Philippsen; Aikaterini Glykou
Year: 2012
Summary
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Cite this Record
Kochversuche mit spitzbodigen Gefäßen der Ertebøllekultur und der Hartwassereffekt. Harm Paulsen, Bente Philippsen, Aikaterini Glykou. Experimentelle Archäologie in Europa, Bilanz 2012. Heft 11: 33-48. 2012 ( tDAR id: 424104)
Keywords
General
Archaeology
•
Ceramics
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Cookery
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Fish
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methods & techniques
Geographic Keywords
Germany
Temporal Keywords
Mesolithic
Spatial Coverage
min long: 5.865; min lat: 47.275 ; max long: 15.034; max lat: 55.057 ;
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 12366
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.