Il Passato in tavola. La produzione e il consumo dei cibi al tempe degli Etruschi
Author(s): Paola Amabiglia; Claudia Fredella
Year: 2010
Summary
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.
If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the "Submit Correction, Comment" link to the right.
Cite this Record
Il Passato in tavola. La produzione e il consumo dei cibi al tempe degli Etruschi. Paola Amabiglia, Claudia Fredella. Quaderni di Archeologia. Bagnolo San Vito (Mn): Parco del Forcello, Pro Loco Bagnolo, Comune di Bagnolo san Vito. 2010 ( tDAR id: 424130)
Spatial Coverage
min long: 6.624; min lat: 36.649 ; max long: 18.513; max lat: 47.095 ;
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 12392
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.