Il Passato in tavola. La produzione e il consumo dei cibi al tempe degli Etruschi

Author(s): Paola Amabiglia; Claudia Fredella

Year: 2010

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Il Passato in tavola. La produzione e il consumo dei cibi al tempe degli Etruschi. Paola Amabiglia, Claudia Fredella. Quaderni di Archeologia. Bagnolo San Vito (Mn): Parco del Forcello, Pro Loco Bagnolo, Comune di Bagnolo san Vito. 2010 ( tDAR id: 424130)

This Resource is Part of the Following Collections

Keywords

General
Cookery Education Food

Geographic Keywords
ITALY

Temporal Keywords
Iron Age

Spatial Coverage

min long: 6.624; min lat: 36.649 ; max long: 18.513; max lat: 47.095 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 12392

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.