Wild Foods of the Upper Midwest Hardwoods Region

Author(s): Zakarius Fittipaldi

Year: 2012

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Wild Foods of the Upper Midwest Hardwoods Region. Zakarius Fittipaldi. Bulletin of Primitive Technology. 44. 2012 ( tDAR id: 424195)

This Resource is Part of the Following Collections

Keywords

General
Food • Plants • survival

Geographic Keywords
USA

Temporal Keywords
Newest Era

Spatial Coverage

min long: -129.199; min lat: 24.495 ; max long: -66.973; max lat: 49.359 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 12526

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.