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Experiments in the processing of wheat and barley

Author(s): L Foxhall

Editor(s): L Foxhall ; H A Forbes

Year: 1982

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Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Experiments in the processing of wheat and barley. L Foxhall, L Foxhall, H A Forbes. In The role of grain as a staple food in Classical Antiquity. Pp. 41-90. 1982 ( tDAR id: 424777)


Keywords

General
Agriculture

Temporal Keywords
Roman Era


Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager


Record Identifiers

ExArc Id(s): 13489

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.


Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America