El procesado de los cereales en Menorca (Islas Baleares, España) durante la Edad del Hierro. Una aproximación a partir de la etnología y la Arqueología experimental

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

El procesado de los cereales en Menorca (Islas Baleares, España) durante la Edad del Hierro. Una aproximación a partir de la etnología y la Arqueología experimental. Antoni Ferrer Rotger, Antonio Morgado Rodríguez, Javier Baena Preysler, David García Gonzalez. In La Investigación Experimental aplicada a la Arqueología . Pp. 179-183. Málaga: Imprenta Galindo. 2011 ( tDAR id: 424960)

This Resource is Part of the Following Collections

Keywords

General
Experimental Archaeology grains Mills

Geographic Keywords
Spain

Temporal Keywords
Iron Age

Spatial Coverage

min long: -18.003; min lat: 27.731 ; max long: 4.276; max lat: 43.764 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 14098

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.