Backen im Lehmbackofen - Ein Erfahrungsbericht

Author(s): S. Nagl

Year: 2011

Summary

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Cite this Record

Backen im Lehmbackofen - Ein Erfahrungsbericht. S. Nagl. Bajuwarenhof Kirchheim – Projekt für lebendige Archäologie des frühen Mittelalters. Jahresschrift 2011: 72-81. 2011 ( tDAR id: 425197)

This Resource is Part of the Following Collections

Keywords

General
baking Clay oven or kiln

Geographic Keywords
Germany

Temporal Keywords
Early Middle Ages

Spatial Coverage

min long: 5.865; min lat: 47.275 ; max long: 15.034; max lat: 55.057 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 14381

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.