Backen im Lehmbackofen - Ein Erfahrungsbericht
Author(s): S. Nagl
Year: 2011
Summary
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Cite this Record
Backen im Lehmbackofen - Ein Erfahrungsbericht. S. Nagl. Bajuwarenhof Kirchheim – Projekt für lebendige Archäologie des frühen Mittelalters. Jahresschrift 2011: 72-81. 2011 ( tDAR id: 425197)
Keywords
General
baking
•
Clay
•
oven or kiln
Geographic Keywords
Germany
Temporal Keywords
Early Middle Ages
Spatial Coverage
min long: 5.865; min lat: 47.275 ; max long: 15.034; max lat: 55.057 ;
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 14381
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.