Fort Sam Houston and Camp Bullis, Historic Properties Component of the Integrated Cultural Resources Management Plan
Year: 2006
Summary
The Historic Properties Component (HPC) is the portion of the Integrated Cultural Resources Management Plan (ICRMP) that relates to compliance with Section 106 of the National Historic Preservation Act (NHPA). The HPC establishes the procedures Fort Sam Houston (FSH) and its sub-installation Camp Bullis (CB) will follow in its management of historic properties. The HPC provides procedures for identification, evaluation, and determining and resolving the effects of undertakings on such properties. The purpose of this HPC is to enable compliance with Section 106 on a programmatic, as opposed to case-by-case, basis through certification to operate under the Army Alternate Procedures (AAP).
Cite this Record
Fort Sam Houston and Camp Bullis, Historic Properties Component of the Integrated Cultural Resources Management Plan. 2006 ( tDAR id: 438124) ; doi:10.48512/XCV8438124
Keywords
Investigation Types
Heritage Management
•
Research Design / Data Recovery Plan
•
Site Stewardship Monitoring
General
CRMP
•
Cultural Resources Management Program
•
Historic Properties
•
Planning Level Survey
•
PLS
•
SOP
•
Standard Operating Procedures
Geographic Keywords
Bexar (County)
•
Camp Bullis
•
JBSA-Sam Houston
•
San Antonio
•
Texas
Spatial Coverage
min long: -98.444; min lat: 29.455 ; max long: -98.427; max lat: 29.47 ;
Individual & Institutional Roles
Contact(s): Cultural Resource Office, Joint Base San Antonio
Repository(s): Fort Sam Houston
Prepared By(s): Fort Sam Houston
File Information
Name | Size | Creation Date | Date Uploaded | Access | |
---|---|---|---|---|---|
AAPFlow35back.pdf | 103.55mb | Sep 19, 2017 1:30:47 PM | Confidential |
Accessing Restricted Files
At least one of the files for this resource is restricted from public view. For more information regarding access to these files, please reference the contact information below
Contact(s): Cultural Resource Office, Joint Base San Antonio