A journey to the Stone-Age people in the highlands of New Guinea – cooking with the earth oven
Author(s): Claudia S Riedt
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Cite this Record
A journey to the Stone-Age people in the highlands of New Guinea – cooking with the earth oven. Claudia S Riedt, Gunter Schöbel, Ulrike Weller, Thomas Lessig-Weller, Erica Hanning. In Experimentelle Archäologie in Europa, Jahrbuch 2019. Pp. 284-292. Unteruhldingen: EXAR. 2019 ( tDAR id: 454912)
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Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.