A journey to the Stone-Age people in the highlands of New Guinea – cooking with the earth oven
Author(s): Claudia S Riedt
Editor(s): Gunter Schöbel; Ulrike Weller; Thomas Lessig-Weller; Erica Hanning
Year: 2019
Summary
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.
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Cite this Record
A journey to the Stone-Age people in the highlands of New Guinea – cooking with the earth oven. Claudia S Riedt, Gunter Schöbel, Ulrike Weller, Thomas Lessig-Weller, Erica Hanning. In Experimentelle Archäologie in Europa, Jahrbuch 2019. Pp. 284-292. Unteruhldingen: EXAR. 2019 ( tDAR id: 454912)
Keywords
General
Cooking
•
Earth Oven
•
Ethnography
Geographic Keywords
NEW GUINEA
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.