Cultural Resources Report of the Proposed Swine Finishing Plant, G. Smith Facility, Tyson Foods, In Hughes County, Oklahoma

Author(s): S. Vehik; R. Vehik

Year: 1993

Summary

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Cite this Record

Cultural Resources Report of the Proposed Swine Finishing Plant, G. Smith Facility, Tyson Foods, In Hughes County, Oklahoma. S. Vehik, R. Vehik. 1993 ( tDAR id: 98482)

This Resource is Part of the Following Collections

Keywords

Investigation Types
Site Evaluation / Testing

General
Cultural Resource • G. Smith Swine Facility, Site

Geographic Keywords
40063 (Fips Code) • Hughes (County) • North America (Continent) • Oklahoma (State / Territory) • United States of America (Country)

Spatial Coverage

min long: -96.492; min lat: 34.767 ; max long: -95.981; max lat: 35.29 ;

Individual & Institutional Roles

Sponsor(s): Environmental Protection Agency; EPA

Prepared By(s): EPA

Record Identifiers

NADB document id number(s): 802323

NADB citation id number(s): 000000185928

Notes

General Note: Sent from: EPA

General Note: Submitted to: EPA