Society for American Archaeology

Documents

• Folsom from the Continental Divide to the Plains-Woodland Border: Examining patterns in artifact distribution and lithic procurement (2015)
• Folsom Households and Community Structure: A New Look at Hunter-Gatherer Lifespace (2015)
• Folsom Hunter-Gatherers May Have Ignored Local Raw Material Sources (2024)
• Folsom on the Edge of the Plains: Occupation of the Estancia Basin, Central New Mexico (2015)
• Folsom Site in a Mountain Valley of Colorado (1943)
• Folsom Site In a Mountain Valley of Colorado (1943)
• Folsom Technological Organization at the Martin Site, Central New Mexico (2019)
• Folsom Toolkit Replenishment at Chispa Creek, Texas: Comparing Bifacial to Unifacial Technologies (2015)
• Food and Cooking at Dust Cave: An Experimental and Microarchaeological Approach (2019)
• Food and Eating Practices as Affirmative Bio-politics on the Border (2019)
• Food and Family: Comparing Residential Structures at Two Fremont Sites in Utah Valley (2016)
• Food and Firewood in Gallina, New Mexico (2023)
• Food and Foodways at Sihó, Yucatán: Understanding Socioeconomic Diversity (2017)
• Food and Fortitude: A Story of Life within Presidio San Sabá as Told through Zooarchaeological Analysis (2023)
• Food and Fortitude: A Story of Life Within Presidio San Sabá as Told Through Zooarchaeological Analysis (2024)
• Food and Identity In the Urban Landscape (2015)
• Food and Religious Practices at Spiro: Implications for Understanding Social Complexity (2016)
• Food Archaeology for Social Justice (2021)
• Food as Freedom: Examining Afro-Indigenous Foodways at the Late-Eighteenth to Early-Nineteenth Century Seneca Boston-Florence Higginbotham House, Nantucket, Massachusetts (2024)
• Food Consumption and Animal Exploitation at Minaspata, Cuzco, Peru (2016)
• Food Establishments and the Role Women Played in Nineteenth-Century Old San Juan, Puerto Rico (2023)
• Food for the Ayllus: Plants Access and Social Meaning in the lowland Tiwanaku sites of Omo and Rio Muerto (2016)
• Food for the Soul & Well-being: Ruminations about the Other Face of Ancient Plant Remains (2019)
• Food for Thought, Smoke for Diplomacy (2024)
• Food for Thought: Engaging Field School Students in the World of Plants (2018)
• Food for thought: Exploring the Cultural and Ecological Significance of Greater Antillean Fisheries (2024)
• Food for Thought? The Use of Ceramic “Baby” Bottles in Roman Britain (2024)
• Food from the Barranca: A 13,000-Year Perspective from the Yuzanú Drainage of the Mixteca Alta (2019)
• Food from the Hinterlands: Integrated Faunal and Archaeobotanical Studies at a Classical Emporion, Thrace (2015)
• Food Futures: Culinary Archaeology and Anticipating the Future (2023)
• Food in Caribbean Archaeology (2019)
• Food in the Contact Zone: Reimagining Highland-Coastal Contact in the Prehispanic Moche Valley of North Coastal Peru (2016)
• Food offerings and feasting in Bronze Age burial contexts from the Körös region, Hungary (2016)
• Food on Parade: The Use of Food to Create Social Identity and Differences within the Post-Civil War U.S. Army at Fort Laramie, Wyoming (2016)
• Food or Fur: Dog Butchery on Kodiak Island, Alaska (2017)
• Food preparation and status: ch’arki versus roasting at Chavin de Huantar (2016)
• Food Production in the Borderlands: Paleoethnobotanical Investigations of the Western Basin Tradition in Ontario (2018)
• Food Residue Analysis on Soapstone Cooking Vessels in the Chumash Homeland: Implications for Changing Foodway Patterns during the Mission Period across the Colonial Landscape (2019)
• Food storage and processing. A cross-cultural study of the Neolithic/Formative period of Central Europe and the USA (2024)
• Food, Conflict, and Mortality: Millennia-long Trends in the American Midcontinent (2024)
• Food, Fuel, or Fluke? The Interpretive Potential of Microbotanical Remains Recovered from Burnt Residues on Koniag Pottery from the Malriik Site (KOD-405), Kodiak Island, Alaska (2023)
• Food, Rituals, and Beliefs: Multiple Interpretations of Plants unearthed from Tombs of Chu State—The example of Zanthoxylum bungeanum (2024)
• Foodscapes as Gendered Landscapes in West Africa (2018)
• Foodway Variability in the Oneota Tradition: A Pilot Study of Cooking Pots (2017)
• Foodways and Diet in the Prehispanic Mixteca Alta : Ceramic and Isotope Analyses in the Specific Case of the Tomb 1 Burial in Nduatiucu (San Felipe Ixtapa, Teposcolula) (2019)
• Foodways and Human-Animal Relations at Early Formative Etlatongo: An Ontology of Differentiation (2019)
• Foodways and Identity in the Great Lakes: Investigating Western Basin Tradition Food Production Using Starch Grain and Macrobotanical Analysis. (2019)
• Foodways and Technological Transformation in the Upper Great Lakes: A Multidimensional Analysis of Woodland Pottery from the Cloudman Site (20CH6) (2018)
• Foodways and Urban Living: A Macrobotanical Analysis of Huari Homes (2018)
• Foodways as Agentive Response to Disaster in Colonial New Orleans (2024)