Food Source (Other Keyword)

Food Sources

1-2 (2 Records)

Appendix 9: Seeds Recovered from Archaeological Sites CA-Cco-297 and CA-Cco-298, Richmond, California. in Investigations of Cultural Resources Within the Richmond Harbor Redevelopment Project 11-A.., By Peter M. Banks and Robert I. Orlins (1981)

DOCUMENT Citation Only Elizabeth A. Honeysett.

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The Third Harvest of the First Millennium AD (1999)

DOCUMENT Full-Text Peter J Reynolds. Christine Shaw.

The purpose of this paper is to illustrate the agricultural practices of the peasant class during the first millennium, particularly the Medieval period. The paper also discusses the social aspects of this "lower" class and how their "physical toil of food production" directly effected the landscape, dietary norms, and the economy.