The Third Harvest of the First Millennium AD
The purpose of this paper is to illustrate the agricultural practices of the peasant class during the first millennium, particularly the Medieval period. The paper also discusses the social aspects of this "lower" class and how their "physical toil of food production" directly effected the landscape, dietary norms, and the economy.
Cite this Record
The Third Harvest of the First Millennium AD. Peter J Reynolds, Christine Shaw. Presented at Actes del Congrés Internacional Gerbert d'Orlhac i el seu Temps. Catalunya i Europa a la fi del primer mil.lenni (Vic-Ripoll, 10-13 novembre 1999), Vic. 1999 ( tDAR id: 414057) ; doi:10.6067/XCV8414057
This Resource is Part of the Following Collections
Agricultural or Herding
min long: -18.003; min lat: 27.731 ; max long: 4.276; max lat: 43.764 ;
Individual & Institutional Roles
ExArc Id(s): 304
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.
Rights & Attribution: Christine Shaw contributed a copy of this document to the collection. EXARC thanks her for her dedication to preserving the Butser Ancient Farm Archive.
General Note: More information about the Butser Ancient Farm Archive and this document can be found at butser.org.uk.
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