Agricultural Food Processing (Other Keyword)

DOCUMENT Citation Only Sandra Umgeher-Mayer.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

DOCUMENT Full-Text Marilyn A. Masson. Carlos Peraza Lope.

Kukulcan's Realm chronicles the fabric of socioeconomic relationships and religious practice that bound the Postclassic Maya city of Mayapán's urban residents together for nearly three centuries. Presenting results of ten years of household archaeology at the city, including field research and laboratory analysis, the book discusses the social, political, economic, and ideological makeup of this complex urban center. Masson and Peraza Lope's detailed overview provides evidence of a vibrant...

DOCUMENT Citation Only Heinrich Jacobi.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

DOCUMENT Full-Text Peter J Reynolds.

"On the origin of carbonised cereal grain in prehistoric settlements: an alternative interpretation" This is an English translation of a German article focusing on prehistoric carbonized cereal grain. ln the analysis of samples of carbonized seeds from prehistoric sites, the regular presumption is that these are the productof cereal or food processing. This paper presents the results of an extended series of trials which explore an alternative source of this type of evidence.