nourishment (Other Keyword)

1-22 (22 Records)

Apicius: a Critical Edition with Introduction and English Translation (2006)
DOCUMENT Citation Only C Grocock. Sally Grainger.

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Applied foraging (2004)
DOCUMENT Citation Only Steve Adams. David Wescott.

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The archaeology of Taste: Gargilius Martialis's Garum (2009)
DOCUMENT Citation Only Lara Comis. Corrado Re.

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Bushmen food processing (2011)
DOCUMENT Citation Only Leland Gilsen.

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Butchering, processing and preservation of meat (1955)
DOCUMENT Citation Only F G Ashbrook.

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Bäuerliches Brotbacken in Norddeutschland. Extended reprint from: Harburger Kreiskalender, (Hintergründe & Materialien) (1985)
DOCUMENT Citation Only Rüdiger Articus.

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Effects of the addition of spleen of skipjack tuna (katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (sardinella gibbosa) (2006)
DOCUMENT Citation Only Klomklao Sappasith. Soottawat Benjakul. Wonnop Visessanguan. Hideki Kishimura. Benjamin K Simpson.

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Ernährung und Umwelt der wikingerzeitlichen Siedlung Haithabu (1983)
DOCUMENT Citation Only Karl-Ernst Behre.

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Experiment se skladováním lískových oříškù a žaludù v zásobních jamách (translation of EuroREA: Assumptive holes and how to fill them) (2006)
DOCUMENT Citation Only Penny Cunningham. Et Al. Radomír Tichý.

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Food of the Ancients, interview with Jacqui Wood by Steve White (2007)
DOCUMENT Citation Only Jacqui Wood.

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Garum et industries antiques de salaison dans la Mediterranee Occidentale (1956)
DOCUMENT Citation Only M Ponsich. M Tarradel.

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How to bust a nut, coconut gathering and use (2011)
DOCUMENT Citation Only Bill Mcconnell.

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La macinazione dei cereali (2005)
DOCUMENT Citation Only Luciano Santella.

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L’Alimentation Gauloise (2008)
DOCUMENT Citation Only Denis Maréchal.

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Pečení chleba v rekonstrukci chlebové pece z pozdní doby železné (translation of EuroREA: Baking bread in a reconstructed bread oven of the Late Iron Age) (2000)
DOCUMENT Citation Only Ieva Pigozne-Brinkmane.

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Recettes Gallo-Romaines (2008)
DOCUMENT Citation Only Anonymous.

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Remains of traded fish in archaeological sites: indicators of status or bulk food? (2002)
DOCUMENT Citation Only A Ervynck. W van Neer. et Al. Sharyn Jones O’Day.

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Rock tripe: food for desperation (2011)
DOCUMENT Citation Only Larry Buege.

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Salsamenta, garum, et autres préparations de poisson. Ce qu’en disent les os (2000)
DOCUMENT Citation Only N Desse-Berset. J Desse.

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Salzgewinnung aus Torf (2000)
DOCUMENT Citation Only Axel Heinze. Mamoun Fansa.

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Toggling head harpoons (2011)
DOCUMENT Citation Only Kiliii Yu.

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Versuche zum Brotbacken in der späten Bronzezeit: zur Rekonstruktion des Backofens von Neu-Ulm (1990)
DOCUMENT Citation Only Marco Adameck. Svenja Broocks. Anne Jensen. Verena Tilch. Mamoun Fansa.

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