Remains of traded fish in archaeological sites: indicators of status or bulk food?

Author(s): A Ervynck; W van Neer; et Al; Sharyn Jones O’Day

Year: 2002

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Remains of traded fish in archaeological sites: indicators of status or bulk food?. A Ervynck, W van Neer, et Al, Sharyn Jones O’Day. In Behaviour behind bones. Proceedings of the 9th ICAZ conference, Durham. Pp. 203-214. Paris: Bibliothèque de l’École des Hautes Études Hispaniques. 2002 ( tDAR id: 423705)

This Resource is Part of the Following Collections

Keywords

General
Conservation • Fish • Food • nourishment

Geographic Keywords
Greece • Turkey

Temporal Keywords
Roman Era

Spatial Coverage

min long: 19.675; min lat: 34.931 ; max long: 44.818; max lat: 42.092 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 10920

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.