Food consumption (Other Keyword)
1-1 (1 Record)
Evidence of diet and food consumption from Chavin de Huantar during the Middle and Late Andean Formative (1200 – 550 BCE) (2017)
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Excavations carried out at the Wacheqsa sector at Chavín de Huantar identified archaeological contexts from the Middle Formative (1200 – 900 cal BCE) and Late Formative (900 – 550 Cal BCE). In this paper we present preliminary results of starch analysis carried on in culinary equipment (ceramics) retrieved from domestic occupations from the Middle and Late Formative periods and a large midden, originated from the discard of feasting remains during the Late Formative period. Microbotanical...