Subsistence and Foodways (Other Keyword)

1-25 (650 Records)

5,000 Years of Kalispel Food Security: A Multiproxy Approach to Food Processing, Preference, and Access in the Past (2024)
DOCUMENT Citation Only Molly Carney. Naomi Scher. Shannon Tushingham.

This is an abstract from the "Cultivating Food, Land, and Communities" session, at the 89th annual meeting of the Society for American Archaeology. Food security is fundamental to strong, resilient food systems, and healthy communities. It exists when all people have consistent access to nutritious and culturally appropriate foods, gathered and distributed in socially acceptable ways. Archaeology offers a means of documenting and understanding deep time histories and legacies of food...


Across Boundaries: Origin of Microblade Technology in NE Asia under a Macroecological Approach (2019)
DOCUMENT Citation Only Meng Zhang.

This is an abstract from the "Archaeology on the Edge(s): Transitions, Boundaries, Changes, and Causes" session, at the 84th annual meeting of the Society for American Archaeology. The spread of microblade technology has been explained using human migration and cultural transmission under the culture-historical paradigm of a "refugium model" that illustrates movements of foraging societies from Transbaikal eastward to the Paleo-Sakhalin-Hokkaido-Kurile (PSHK) Peninsula and to North China in...


Adventures of the Mountain Hare: An Ancient DNA Study (2019)
DOCUMENT Citation Only Alexandra Jamieson. Greger Larson.

This is an abstract from the "HumAnE Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Mountain hares today can be found from Scandinavia to Eastern Russia with isolated populations in Ireland, Scotland and the Alps. While their modern distribution is well understood, the extent of their past range and interactions with humans remains unknown. The primary aim of my research is to assess the natural and human-aided distribution of mountain hares across...


The Aftermath of Colonization: Wichita Subsistence Change in the Southern Plains (2021)
DOCUMENT Citation Only Gwen Bakke.

This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. European colonization of North America had profound impacts on Native American populations. These include the introduction of European diseases and warfare, the consolidation and abandonment of traditional lands, and the eventual forced relocation to reservations. Previously, much archaeological focus has been on the demographic, social, and political...


The Agricultural Economy of the Iron Age Southern Levant: Contrasting Preliminary Archaeobotanical Data from Tel Abel Beth Maacah and Khirbat al-Balu’a (2023)
DOCUMENT Citation Only Geoffrey Hedges-Knyrim.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. The agricultural economy of the Iron Age Southern Levant remains underexplored archaeobotanically, especially at an integrated, regional level. The data that is available suffers from few abundance datasets and is often difficult to access or unpublished. Out of 26 Iron Age sites with available data, only 6 have abundance values and other quantitative...


Agricultural Labor Organizations and Management Strategies in the Prehistoric Erdaojingzi Site, Inner Mongolia, China (2023)
DOCUMENT Citation Only Yufeng Sun. Yonggang Sun. Petra Vaiglova. Xinyi Liu.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Food preparation is an arena for the understanding of social performances, and its scope is often indicative of the fabrications of social relations in historical contexts. This paper investigates daily food preparations in archaeological contexts and considers social bonds through the lens of mundane meals. By doing so, we aim to shift the focus from the...


Agricultural Practices in the Atacama Desert (Northern Chile): New Perspectives from Stable Isotope Analysis on Archaeological Crops (2019)
DOCUMENT Citation Only Francisca Santana Sagredo. Julia Lee-Thorp. Rick Schulting. Mauricio Uribe. Chris Harrod.

This is an abstract from the "Challenges and Future Directions in Plant Stable Isotope Analysis in Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Agricultural practice began in arid northern Chile during the Formative Period just prior to 1000 yr BC. Unusually, preservation of crops, including maize, squash, quinoa and beans is excellent due to the extremely arid conditions that characterise the Atacama Desert. In order to explore crop management,...


Agricultural Practices of the Qin People from the Warring States Period to the Qin Dynasty: A Case from the Matengkong Site in Guanzhong Basin, China (2023)
DOCUMENT Citation Only Liya Tang. Hui Zhou. Zhiyou Wang.

This is an abstract from the "Populations of Early Medieval China: Developing Anthropological Approaches to Historical Archaeology in China" session, at the 88th annual meeting of the Society for American Archaeology. In archaeological studies, the Qin people have often been the subject of research. The areas of investigation about the Qin include their origin, structure of tombs, funeral rites and interment processes, and cities and settlements. Although there are some studies on the Qin...


Agricultural Wealth, Food Storage, and Commensal Politics at Azoria an Archaic City on Crete (2019)
DOCUMENT Citation Only C. Margaret Scarry. Margaret Mook. Donald Haggis.

This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Azoria (630-480 BC) is a small urban center on the island of Crete. Ten seasons of large-scale excavations have shed light on the formation, organization and operation of this Archaic city. At its heart is a massive civic complex with shrines, assembly halls, public dining rooms with associated kitchens and storerooms, a large free-standing storehouse, and an...


Agriculture and Resource Procurement for the Castro Settlements of NW Iberia: Examination of Floatation Samples for the Castro Site of Bagunte (2018)
DOCUMENT Citation Only Patricia Neuhoff-Malorzo.

Collection and examination of botanical remains has led to evidence of the development of agriculture in conjunction with the collection or procurement of wild resources at a number of Castro sites across the NW of Portugal and Galicia. Evidence procured to date from a number of such sites stretching from the Galician Region of Spain to the site of Monte Mozinho near the municipality of Penafiel in Portugal covers a span of time from Early Bronze Age to Roman Period and exhibits a combination...


Agriculture, Alcohol, and Urban Economies in Late Neolithic North China: A Case Study from the Shimao Site (2021)
DOCUMENT Citation Only Yahui He.

This is an abstract from the "Cultivating Cities: Perspectives from the New and Old Worlds on Wild Foods, Agriculture, and Urban Subsistence Economies" session, at the 86th annual meeting of the Society for American Archaeology. The late Neolithic period in China witnessed a boost of settlement scale and number, interregional interactions and exchanges, and sociopolitical and economic complexities. The Shimao site, located in the north Loess Plateau, China, was one of the most important urban...


Alcohol, Rituals, and Spirits at the Late Shang Center: Residue Analysis of Ceramic Vessels in Anyang (2023)
DOCUMENT Citation Only Jingbo Li.

This is an abstract from the "Drinking Beer in a Blissful Mood: A Global Archaeology of Beer" session, at the 88th annual meeting of the Society for American Archaeology. In the Bronze Age of China, alcohol practice was an integral part of rituals and the spiritual world as a social agent in hierarchical societies. Multiple types of alcoholic beverages appeared in the earliest writings of the late Shang dynasty some 3,200 years ago. However, little research has been done to characterize how...


Alternative Recipes: Exploring the Diversity of Foods Prepared in Prehistoric Earth Oven Cooking (2019)
DOCUMENT Citation Only Molly Carney.

This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Camas (Camassia spp.) was among the most important foods for many cultural groups of the Pacific Northwest in the past. The Pend Oreille Valley in northeastern Washington and the Kalispel people were particularly known for their large camas fields and the archaeological record of the valley is replete with earth oven features. Archaeological site 45PO422,...


Alutiiq Use of Birds during the Ocean Bay Period at Rice Ridge (49-KOD-363), Kodiak Island (2021)
DOCUMENT Citation Only Madonna Moss. Amy Shannon.

This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. Rice Ridge (49-KOD-363) is a deeply stratified archaeological site on Kodiak Island, with well-preserved faunal remains dated to the Ocean Bay tradition (7600–4200 cal BP; Kopperl 2003, 2012). The site contained an extensive bird bone assemblage that has not been analyzed before now. Casperson (2012) studied bird bones from Mink Island (49-XMK-030), located...


Amazonian Palm and Tree Fruits Fed Residents during the Pleistocene–Holocene Transition (2023)
DOCUMENT Citation Only Myrtle Shock. Claide Paula Moraes. Manoel Fabiano Silva Santos.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Thirty years after its first excavations, Caverna da Pedra Pintada continues to be one of the only sites in the Brazilian Amazon that dates to the Pleistocene–Holocene transition (over 12,000 cal BP). As such, understanding this site is pivotal to the interpretation of early human occupations and transformations of the tropical forest. Archaeobotanical...


An Analysis of Garbanzo Bean Remains at Mission San Luis de Talimali (2019)
DOCUMENT Citation Only Taylor Townsend.

This is an abstract from the "First Floridians to La Florida: Recent FSU Investigations" session, at the 84th annual meeting of the Society for American Archaeology. Were garbanzo beans grown at San Luis de Talimali or were they imported? Were they able to be cultivated at all in a Floridian climate? Who cooked with the beans- just the wealthy Spanish who imported them or anyone with a garden? What was their dietary importance? Garbanzo beans were a staple of the Spanish diet, and were one of...


Analysis of Sorting Errors of Animal Remains from Shell Middens: Lessons Learned from the Čḯxwicən Project (2018)
DOCUMENT Citation Only Kristine Bovy. Virginia L. Butler. Sarah K. Campbell. Michael A. Etnier.

Zooarchaeologists routinely analyze assemblages that were initially sorted into major animal type (birds, mammals, fish, invertebrates) by students or lab technicians with little experience in zooarchaeology. Sorting errors are likely made, which affect taxonomic representation and understanding of human-animal relationships. Recent study of the immense faunal assemblage (over 500,000 NSP) from Čḯxwicən, a 2800-year-old Lower Elwha Klallam village located on the coast of Washington (USA), allows...


Analysis of the Faunal Remains at the Arch Street Cemetery Site (2018)
DOCUMENT Citation Only Allison Grunwald.

Prior to moving the burials within the First Baptist Church of Philadelphia cemetery to a new location in 1860, a local newspaper of the time documented that the neighboring tenement houses used the open space as a dumping ground. Artifacts recovered from this deposit include pottery sherds, pieces of glass bottles, leather shoe soles, metal objects, and the remains of shellfish and domesticated animals. Many of the animal bones show signs of butchery, indicating that the remains are from food...


Analysis of the Faunal Remains from Holtun, Guatemala (2024)
DOCUMENT Citation Only Katelyn Bishop.

This is an abstract from the "Holtun: Investigations at a Preclassic Maya Center" session, at the 89th annual meeting of the Society for American Archaeology. The site of Holtun is a civic-ceremonial center located in the Petén region of Guatemala, occupied from the Late Middle Preclassic to the Terminal Classic period (600 BCE–900 CE). Excavations conducted between 2010 and 2017 have resulted in a mid-size vertebrate faunal assemblage and a large archaeomalacological assemblage, including...


Analysis of the Lithic Assemblage from Canchas Uckro (1100–800 BC), Eastern Ancash, Peru (2018)
DOCUMENT Citation Only Andrew Schroll. Jason Nesbitt. Rachel Johnson. Sadie Weber.

Canchas Uckro is a large platform situated above the Puccha River, and approximately 25 km to the north of Chavín de Huántar. Recent excavations recovered a lithic assemblage consisting of 245 artifacts from stratigraphic layers dating between ca. 1100 and 800 BC. This poster describes the analysis of this lithic assemblage, including raw materials utilized, technological organization, and patterns of tool design in relation to possible subsistence activities. Expedient flakes from locally...


Anatomy of an Arctic Archaeobotanical Analysis: Insights about Ancestral Inuvialuit Plant Use at Agvik, Banks Island, NWT (2021)
DOCUMENT Citation Only Natasha Lyons. Lisa Hodgetts. David Haogak. Mervin Joe.

This is an abstract from the "Arctic Pasts: Dimensions of Change" session, at the 86th annual meeting of the Society for American Archaeology. Despite extensive Inuit knowledge of and interest in plants, archaeobotanical studies are incredibly rare in the Arctic, representing a clear bias of archaeologists. The proliferation of community-engaged research in the north is helping to open an avenue to more archaeobotanical work. While fish and mammals certainly composed the bulk of the Inuit...


Ancestral Pueblo Agriculture on the Pajarito Plateau: A Geoscience Investigation of Field Terraces in the Northern Mountains of New Mexico (2018)
DOCUMENT Citation Only Hannah Van Vlack. Jamie A. Civitello. Rory P. Gauthier. Robert Powers.

In honor of Robert Powers, Bandelier National Monument (BNM) presents research on his final project investigating agricultural potential in the arid highlands of the American Southwest. Powers’ research was conducted on behalf of the University of New Mexico’s anthropology doctoral program for archaeology. The Park is well-known for its ancestral Pueblo archaeological sites and the unique, natural ecotones throughout the Eastern Jemez Mountains. The region is topographically dynamic; the...


Ancient Genomics Is Archaeobiology (2024)
DOCUMENT Citation Only Kelly Swarts.

This is an abstract from the "Enduring Relationships: People, Plants, and the Contributions of Karen R. Adams" session, at the 89th annual meeting of the Society for American Archaeology. Archaeo- or paleoethnobiology is the study of how humans interact with their environment; the most extreme and intimate expression of this relationship is domestication. Domesticates are not only a biological organism, with their own unique evolutionary trajectories that they bring into domestication, but...


Ancient Human-Animal Interactions in Chachapoyas Region: Isotopic Analysis of Zooarchaeological Remains from Kuelap, Peru (2018)
DOCUMENT Citation Only Samantha Michell. Jennifer Marla Toyne. Alfredo Narvaez. Victor Vasquez.

This study uses isotopic analysis of fauna remains as a proxy for reconstructing the ancient Chachapoya environment of the northeastern highlands in Peru. Large middens have been excavated at the monumental center of Kuelap (900-1535 CE), yet there is little previous research focused on the fauna remains at this or other archaeological contexts in the region. The goal of this project was to reconstruct animal resource exploitation and provide insight into dietary variation and environment at...


Ancient Indigenous Cuisine: Multiproxy Investigations of Food Choice and Cooking (2023)
DOCUMENT Citation Only Susan Kooiman. Rebecca Albert.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. The application of pottery function analysis alongside analysis of adhered food residues on ancient pottery offers new insights into past foodstuff selection and cooking methods, aka cuisine. Identification of phytoliths and starches present in carbonized food residues provides evidence of specific plant species processed in ceramic cooking vessels, while...