Subsistence and Foodways (Other Keyword)

DOCUMENT Citation Only Sophie Reilly.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. How does colonialism impact local food strategies? This paper considers this question at Purun Llaqta del Maino (PLM), Chachapoyas, Peru, a site with continuous occupation from the Late Intermediate period (LIP) (AD 1000–1450), the Late Horizon (1450–1535), and the Early Spanish colonial period (1535–1700). Like many Andean regions, Chachapoyas was...

DOCUMENT Citation Only Minmin Ma. Lele Ren. Xin Li.

We analyzed the baseline for dietary study through stable isotopes in the Gan-Qing (Gansu and Qinghai provinces) region in prehistory. Total 283 animal samples from 4 sites were collected and analyzed. We found that herbivorous δ15N values did not change much in the Hehuang region between 3200 BCE and 2000 BCE, indicating that the range of nitrogen isotopic baseline was relatively stable in different time. The range of herbivorous δ15N values from the Hehuang region around the 2000 BCE is from...

DOCUMENT Citation Only Xin Yu. Hailin Liu. Chunxue Wang.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Da'an Dongshantou is a fine stone cultural site in the Neolithic period. A large number of animal skeletons were found in site G1, totaling 2,456, including mollusks, fish, birds, and mammals. Statistics and analysis of the individual and population of the animal skeletons unearthed from site G1 provide clues for restoring the ecological environment of the...

DOCUMENT Citation Only Hailin Liu. Xin Yu. Chunxue Wang.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. The Jirentaigoukou site in Nileke, Xinjiang is an important Bronze Age site in the Ili River area of Xinjiang. From 2015 to 2016, the Xinjiang Institute of Cultural Relics and Archaeology excavated the Jirentaigoukou site and cemetery in Nileke County. A total of more than 1,000 animal skeletons were unearthed in the two excavation years, all of which were...

DOCUMENT Citation Only Susan Smith. Karen Adams.

This is an abstract from the "Adopting the Pueblo Fettle: The Breadth and Depth of the Basketmaker III Cultural Horizon" session, at the 84th annual meeting of the Society for American Archaeology. Large archaeobotanical datasets concentrated in a specific region are rare, especially those representing multiple sites excavated over several years. The Basketmaker Communities Project is one such rare research program that resulted in the analysis of hundreds of macrobotanical, flotation, and...

DOCUMENT Citation Only Christine Bergmann.

This is an abstract from the "From the Paracas Culture to the Inca Empire: Recent Archaeological Research in the Chincha Valley, Peru" session, at the 84th annual meeting of the Society for American Archaeology. The Chincha Valley was one of the most productive regions on the southern coast of Peru, yet little is known about the subsistence practices of the pre-Inca communities that existed in the inland valley of Chincha during the Late Intermediate Period (AD 1000-1476). The Chinchas formed...

DOCUMENT Citation Only Delia Hoyt. Hannah Lau. Lacey Carpenter. Colin Quinn.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Food is a foundational element of people’s everyday lives. The remains of what people did and did not eat can provide data as to how people lived, both within a household and as a society. This is true for historical assemblages, where physical remains can provide a more concrete picture of past lifeways than historical records alone. This poster...

DOCUMENT Citation Only Bryan Hockett.

This is an abstract from the "Current Perspectives on the Western Stemmed Tradition-Clovis Debate in the Far West" session, at the 84th annual meeting of the Society for American Archaeology. We have learned more about Western Stemmed subsistence patterns in the Intermountain West over the past decade than we learned during the previous half century. Remarkable subsistence assemblages recovered from sites such as Bonneville Estates Rockshelter, Paisley Cave 2, Weed Lake Ditch, Little...

DOCUMENT Citation Only Chuenyan Ng.

The long-standing subsistence model for Bronze Age Steppe Communities in the Southeastern Ural Mountains Region has been defined as a sedentary agro-pastoral strategy with dominant use of livestock. However, based on recent studies, the nature and variability of the subsistence economy, especially wild plant resource exploitation for both humans and livestock, are not well understood. As sedentary pastoral communities, the relationship between increasing livestock productivity and decreasing...

DOCUMENT Citation Only Heather Richards-Rissetto. Amy E. Thompson.

This is an abstract from the "Provisioning Ancient Maya Cities: Modeling Food Production and Land Use in Tropical Urban Environments" session, at the 88th annual meeting of the Society for American Archaeology. Ancient Maya agricultural practices varied based on heterogenous landscapes across the Maya Lowlands. While such variations may cause hesitation in comparative models, we find utility in assessing such differences to understand dynamic past human behaviors. Following the methods...

DOCUMENT Citation Only Seungki Kwak.

This is an abstract from the "New Evidence, Methods, Theories, and Challenges to Understanding Prehistoric Economies in Korea" session, at the 84th annual meeting of the Society for American Archaeology. One of the main topics of Korean archaeology is understanding of prehistoric subsistence throughout the Neolithic. However, due to the high acidity of sediments that do not favor long-term preservation of organic remains, we still lack critical information related to the subsistence of the...

DOCUMENT Citation Only Adrianne Daggett. Lu-Marie Fraser.

Analysis of the faunal assemblage from Thabadimasego, an Early Iron Age site in northeastern Botswana, contributes to the growing notion that hunting played a larger-than-expected role in the subsistence pattern of the area’s communities. Beyond understanding what they ate, what do the faunal remains tell us about the subsistence technology of Botswana’s Early Iron Age? Recent studies have focused on metallurgy and ceramic technology, but faunal patterns can provide information on the use of...

DOCUMENT Citation Only Hollis Miller.

This is an abstract from the "Coastal Environments in Archaeology: Ancient Life, Lore, and Landscapes" session, at the 88th annual meeting of the Society for American Archaeology. Sugpiaq/Alutiiq peoples have millennia-long relationships with the coasts and waters of the Kodiak Archipelago, from which they harvest a variety of marine mammals, fish, shellfish, sea birds, and coastal plants. Harvesting and preparing these foods remain important ways of life in Sugpiaq/Alutiiq villages, such as...

DOCUMENT Citation Only Logan Van Hagen. Douglas Dvoracek. Laurie Reitsema. Carol Colaninno-Meeks.

Sulfur isotope ratios in human bone collagen are used in paleodiet reconstructions to distinguish between marine- and terrestrial-based diets, because sulfur isotope ratios in marine organisms are typically higher. However, natural phenomena such as sea spray, rain, and flooding can deposit sea water sulfates on land that are bioavailable to plants and terrestrial animals. Comparing sulfur from archaeological deer and fish-eating raccoons from sites both in close proximity to the coast and...

DOCUMENT Citation Only Autumn Painter. Jeffrey Painter. Jodie O'Gorman. Terrance Martin.

This is an abstract from the "Interactions across the North American Midcontinent" session, at the 86th annual meeting of the Society for American Archaeology. Violent interaction between people of the Oneota and Mississippian traditions in the Central Illinois River Valley in the North American Midcontinent ca. 1300–1400 CE at Norris Farms #36 is a clear example of intermittent, low-scale warfare. One aspect of initial interpretations of the interaction, based on evidence for raiding of...

DOCUMENT Citation Only Anabel Ford. Cynthia Ellis Topsey.

This is an abstract from the "Advancing Public Perceptions of Sustainability through Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Globally, the Mesoamerican and Maya Milpa is gravely misunderstood as primitive, called shifting cultivation by the sole focus on annual crops combined with the fallacy of fallow, accurately defined as an unseeded plowed field. The attention to the annuals ignores the intentional and patient development of perennials,...

DOCUMENT Citation Only Gyoung-Ah Lee.

This is an abstract from the "New Evidence, Methods, Theories, and Challenges to Understanding Prehistoric Economies in Korea" session, at the 84th annual meeting of the Society for American Archaeology. This research examines agricultural management, particularly raised field farming from the Mumun/Bronze to early historical periods (3400–1600 cal. BP) along the Nam River in south-central Korea. The study of settlements on alluvial flatlands provides crucial information on early agricultural...

DOCUMENT Citation Only Sarah Walshaw. Eréndira Quintana Morales.

This is an abstract from the "Cultivating Cities: Perspectives from the New and Old Worlds on Wild Foods, Agriculture, and Urban Subsistence Economies" session, at the 86th annual meeting of the Society for American Archaeology. Agropastoralists settled along eastern Africa’s coast in the first millennium, bringing with them domesticated sorghum and millets, cattle and ovi-caprids. The opportunities of the coastal environment led to marine resource exploitation and the adoption of rice and...

DOCUMENT Citation Only Yahui He.

This is an abstract from the "Drinking Beer in a Blissful Mood: A Global Archaeology of Beer" session, at the 88th annual meeting of the Society for American Archaeology. The making of fermented beverages is a complex process through the interaction among people, plants, and microorganisms, among other abiotic factors. In this process, microbes, as the primary catalyst, get all the agents gradually entangled in the fermentation process. During the middle Neolithic, there was an evident...

DOCUMENT Citation Only Amanda Burtt.

This is an abstract from the "Animal Bones to Human Behavior" session, at the 86th annual meeting of the Society for American Archaeology. Dog-feeding strategies employed by Indigenous North Americans vary across place and time. Human restrictions on prey animal parts given to dogs have been recorded in the ethnohistoric record. Dog feeding taboos are transcultural and often speak to ideas of a dog’s place among other animals and the influence dogs may have on the predator-prey relationship...

DOCUMENT Citation Only Lindsey Paskulin. Aleksa Alaica. Lindi Masur. Edward Swenson. Camilla Speller.

This is an abstract from the "Culinary Archaeology" session, at the 88th annual meeting of the Society for American Archaeology. Cuisine is essential in the construction and maintenance of local and individual identity. At the Late Moche (600–900 CE) ceremonial center of Huaca Colorada on the north coast of Peru, a rich macrobotanical and zooarchaeological assemblage suggests a cuisine reflective of the region’s environmental diversity. Dominated by maize cultivation and camelid herding,...

DOCUMENT Citation Only Chantel White. Carlotta Di Lallo. Laura Heale. Sabrina Ross. Nathan Arrington.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Archaeobotanical results from a coastal 4th c. BC city and from a 2nd c. BC farmstead located 6 km away demonstrate two different agricultural strategies employed in coastal Thrace. While both sites show a reliance on cereals, the 2nd c. farmstead also contains substantial evidence for the cultivation of bitter vetch, lentils, and chickpeas, as well as...

DOCUMENT Citation Only Karine Tache. Roland Tremblay.

Iroquoian groups inhabiting the Saint Lawrence valley in the 15th and early 16th centuries were agriculturalists who complemented their diet with a variety of wild plant and animal foods. The relative importance of different food sources and their methods of preparation, however, likely varied from one community to another. To further document subsistence practices and foodways at the Iroquoian site of Dawson in Montreal, organic residue analysis was carried out on foodcrust and absorbed ceramic...

DOCUMENT Citation Only Sophie Reilly. Andrew Roddick.

This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. Archaeologists track the social, political, and economic dynamics of the ancient Lake Titicaca basin through the circulation of people and things. Plant things, in particular, reveal food choices, quotidian diets and special meals, and broader trade relations before and after the settling of the urban center of Tiwanaku. In this paper, we discuss...

DOCUMENT Citation Only Alex Frey.

This study addresses the influences that culture and ethnicity have on dietary patterns, specifically looking at the variances in food culture amongst the myriad of ethnicities comprising the ranks of the Roman Britain auxiliary troops. The following research correlates ethnic identity with food culture by analysing the variances in archaeological food remains from 15 Roman forts garrisoned by auxiliary troops and comparing these variances to other published archaeological work from throughout...