Food Preparation (Other Keyword)

DOCUMENT Citation Only Kent W. Jackson.

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DOCUMENT Citation Only Rodney J. Snedeker.

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DOCUMENT Citation Only John R. Swanton.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

DOCUMENT Full-Text Uploaded by: Leigh Anne Ellison

The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to the Philippines. Inside Ancient Kitchens builds upon the last decade of feasting studies and presents two unique goals for broadening the understanding of prehistoric meals. First, the volume focuses...

DOCUMENT Full-Text Edward J. Wahla.

A number of attempts have been made from time to time to publish so-called Indian recipes. This is not one of them. The writer has never seen a true "recipe" for any ancient Indian dishes, but only descriptions of white foods adapted to Indian tastes, or visa-versa. Basically a recipe should involve careful measurements, leavening, addition of condiments, etc., all strictly according to rule. It is virtually impossible to find any such rules in ancient Indian cookery. Such methods of food...

DOCUMENT Citation Only Thomas G. Friggens.

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