Peas Upon a Trencher: a Study of Diet at Fort Wilkins

Author(s): Thomas G. Friggens

Year: 1979

Summary

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Cite this Record

Peas Upon a Trencher: a Study of Diet at Fort Wilkins. Thomas G. Friggens. 1979 ( tDAR id: 157492)

This Resource is Part of the Following Collections

Keywords

Investigation Types
Archaeological Overview

General
Diet • Food Preparation • Fort • Nineteenth Century Diets • Provisioning

Geographic Keywords
26083 (Fips Code) • Copper Harbor • Keweenaw (County) • Michigan (State / Territory) • North America (Continent) • United States of America (Country)

Temporal Coverage

Calendar Date: 1825 to 1874

Spatial Coverage

min long: -89.681; min lat: 47.2 ; max long: -87.112; max lat: 48.306 ;

Individual & Institutional Roles

Prepared By(s): Thomas C. Friggens

Record Identifiers

NADB document id number(s): 7011

NADB citation id number(s): 000000083044

Notes

General Note: Sent from: Thomas C. Friggens