Butchery (Other Keyword)

26-50 (50 Records)

Kenny Site: a Stratified Campsite In Southwestern Alberta (1983)

DOCUMENT Citation Only Brian O. K. Reeves.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

La découpe de boucherie expérimentale au Parc de Beynac (1997)

DOCUMENT Citation Only Christian Vallet.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

Le Dépeçage des Animaux (1980)

DOCUMENT Citation Only François Poplin.

Les traces liées à la boucherie, à la cuisson et à la consommation d’oisseaux. Aport de l’expérimentation (2001)

DOCUMENT Citation Only V Laroulandie.

Lighting Spring: 4000 Years of Pine Parkland Prehistory (1984)

DOCUMENT Citation Only James D. Keyser. Carl M. Davis.

The manufacture and use of bone defleshing tools (1966)

DOCUMENT Citation Only Jack Steinbring.

Military Diet on the Border: Butchery Analysis at Fort Brown (41CF96) Cameron County, TX (2017)

DOCUMENT Citation Only Crystal A Dozier.

Archaeological investigations at Fort Brown (41CF96) have provided a wealth of information about military life in south Texas. This re-analysis of the faunal material recovered by the Archaeological Research Laboratory’s survey efforts in 1988 investigates butchery patterns found at the site. The butchering patterns for cattle are decidedly unlike modern practice; while some evidence for typical modern cuts, like steaks exist, beef ox coxae and sacrum were sliced similarly to more meat-bearing...

Modern analogy, cultural theory and experimental replication: a merging point at the cutting edge of archaeology (2008)

DOCUMENT Citation Only Krish Seetah.

Observations on the butchering technique at a prehistoric bison kill in Montana (1960)

DOCUMENT Citation Only T F Kehoe. Alice B Kehoe.

Observations on the butchering technique of some aboriginal peoples. 1 (1952)

DOCUMENT Citation Only J E White.

Observations on the butchering technique of some aboriginal peoples. 2 (1953)

DOCUMENT Citation Only J E White.

Observations on the butchering technique of some aboriginal peoples. 3-6 (1954)

DOCUMENT Citation Only J E White.

Observations on the butchering technique of some aboriginal peoples. 7-9 (1955)

DOCUMENT Citation Only J E White.

Possible Evidence of Sloth Butchery: Results from a Faunal Analysis of Padre Nuestro Cavern, Dominican Republic (2016)

DOCUMENT Citation Only Jenny Riley.

Between 2005 and 2010, dive teams from the Indiana University Bloomington Center for Underwater Science performed surface collections of the entrance chamber to Padre Nuestro Cavern, a submerged freshwater limestone cavern located in the East National Park in the southeastern peninsula of the Dominican Republic. They extracted Chican ostionoid ceramics indicating use of the cave by the Taino culture (ca. AD 1000-1492), Casimiroid lithics indicative of the Archaic culture (ca. 6000-500 BC), and...

Processing fishes with obsidian tools: a description of the experimental micro-wears (2002)

DOCUMENT Citation Only Maria Rosa Iovino.

Rat al Mesquite or how to stalk, kill and eat a white-throated woodrat (1997)

DOCUMENT Citation Only Paul Douglas Campbell. David Wescott.

Reimagining Methods in Historical Zooarchaeology: Getting to the Meat of the Matter-Identifying Butchery Goals and Reconstructing Meat Cuts from Eighteenth Century Colonial Virginia (2016)

DOCUMENT Citation Only Dessa E. Lightfoot.

Faunal remains from archaeological sites are only the byproduct of meals, discarded after the meat has been stripped from them. A detailed butchery analysis is one way of thinking of bones as vehicles for meat, making it possible to link what was removed for consumption with what is found archaeologically. Seeking to reconstruct meat cuts is another way to get at not just what species or how much people were eating, but how that meat was conceived of, prepared, and served. Butchery analysis...

Relative frequency of butchering cutmarks produced by obsidian and flint: an experimental approach (2007)

DOCUMENT Citation Only A Dewbury. N Russell.

Rentierjagd im Spätglazial: Eine Untersuchung der Jagdfrakturen an Rentierknochen von Meiendorf und Stellmoor, Kreis Stormarn (1990)

DOCUMENT Citation Only B Bratlund.

Replication of butchering marks on pig mandibles (1990)

DOCUMENT Citation Only Louise H J van Wijngaarden-Bakker.

Scharfe Splitter (1987)

DOCUMENT Citation Only Anonymous.

Sites boucherie à éléphants et hippopotames au Paléolithique inférieur, en Afrique orientale, Revivre le passé gráce á l'archéologie (1996)

DOCUMENT Citation Only Arlette Berthelet. Jean Chavaillon.

Style and Sustenance: A Comparative Investigation of Cattle Husbandry, Beef Butchery, and Gentry Cuisine in Eighteenth-Century British Colonial Virginia and Connecticut (2017)

DOCUMENT Citation Only Dessa E. Lightfoot.

Cattle husbandry systems in Colonial Virginia and Colonial Connecticut diverged greatly from a shared British origin. Husbandry choices were not made in isolation, but instead this divergence was the result of a complex interplay between colonial goals, social organization, and changing British culinary fashions. Did the role of beef in regional Virginian and Connecticuter cuisines vary from contemporary British uses? Did they vary significantly from each other? By exploring the history of...

Sur l'emploi de la percussion lancée en boucherie préhistorique: apports de l'expérimentation (1991)

DOCUMENT Citation Only Daniel Helmer. Jean Courtin.

Systematic butchery by Plio/Pleistocene hominids at Olduvai Gorge, Tanzania (1986)

DOCUMENT Citation Only Henry T Bunn. Ellen M Kroll.