Salt (Other Keyword)

26-50 (65 Records)

An experimental study of the effects of salt erosion on pottery (1990)

DOCUMENT Citation Only P O'Brien.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

Experimentalarchäologische Versuche zu spätbronzezeitlichen Holztechnologie – Der Nachbau einer Holzwanne in Blockbautechnik aus dem 12./13/ Jh. V. Chr. In Hallstatt im Rahmen des Projektes ARCHEOLIVE (2004)

DOCUMENT Citation Only Wolfgang F A Lobisser. Mamoun Fansa.

Experiments with Past Materialities (2011)

DOCUMENT Citation Only Uploaded by: adam brin

Experiments with salt crystallization (2007)

DOCUMENT Citation Only G Bodi.

Food and drink in European prehistory (2000)

DOCUMENT Citation Only Jacqui Wood. Rüdiger Kelm.

Abstract: There is a wealth of archaeological evidence, from bones excavated in prehistoric middens, piles of fruit stones and sea shells, that give us concrete indications of food consumed at various prehistoric sites around Europe. In addition to this information, we have pollen analysis from settlement sites and charred plant macrofossils. Wetland archaeology informs us in much more detail about not only the types of foods that were being eaten in prehistory but also, in some cases, their...

Gedanken zum Nachweis prähistorischer Salzgewinnung aus Sole (2001)

DOCUMENT Citation Only Nina Künzler. Mamoun Fansa.

Haunted salt: how the saltpan of Venezuelan La Tortuga Fed the enslaved and powered the Sugar Revolution, 1638-1781 (2023)

DOCUMENT Citation Only Konrad A. Antczak.

This is an abstract from the session entitled "Sal, Bacalhau e Açúcar : Trade, Mobility, Circular Navigation and Foodways in the Atlantic World", at the 2023 annual meeting of the Society for Historical Archaeology. The saltpan of the largely forgotten Venezuelan island of La Tortuga was during the seventeenth and eighteenth century central to the functioning of the British Atlantic economy. I retrace the itineraries of the free solar sea salt that was harvested by Anglo-American seafarers at...

Historische Angaben über Salz und die Salzherstellung (1931)

DOCUMENT Citation Only L G M Baas-Becking.

Identifying Salt Cakes as Commodities in the Classic Maya Marketplace Economy (2023)

DOCUMENT Citation Only Heather McKillop.

This is an abstract from the "An Exchange of Ideas: Recent Research on Maya Commodities" session, at the 88th annual meeting of the Society for American Archaeology. Production of salt cakes for trade in modern and historic communities provides three testable hypotheses for identifying ancient Maya trade of this commodity. If salt cakes were transported in pots as in the Philippines, briquetage would be found at consumer communities, as suggested for Aventura, Belize. Only non-vessel...

Inland, Urban vs. Coastal, Rural Salt Production in the Southern Maya Lowlands: The View from Salinas de los Nueve Cerros (2017)

DOCUMENT Citation Only Brent Woodfill.

Salinas de los Nueve Cerros is the only non-coastal salt source in the Maya lowlands. For over two millennia, Nueve Cerros’ residents produced massive quantities of salt that was commercialized throughout the western Maya world. Unlike the Caribbean saltworks, the salt here was contained within a large urban zone. The saltworks used a variety of techniques to make the finished product, boiling brine and leaching salt-laden soils as in Paynes Creek but also scraping the salt flats. Each of these...

Interpreting Prehistoric Eastern U.S. Salt Production Using Ethnographic Analogy (2016)

DOCUMENT Citation Only Ashley Dumas.

The manufacture of salt by agricultural peoples in the Eastern United States has been documented at dozens of salt springs. Archaeologists have produced detailed inventories of specialized features, vessels, and other tools common to these sites and have mapped variations in their distributions, but the precise processes in which these tools were applied, particularly in the Early and Middle Mississippian periods, remains largely speculative. This paper situates the evidence within the limited...

Kann die chemische Bestimmung von Kochsalz etwas zu ihrem Einsatzbereich aussagen? - Ein Vorbericht zu laufenden Untersuchungen (2001)

DOCUMENT Citation Only Nina Künzler.

Making salt the medieval way (2008)

DOCUMENT Citation Only Adriaan M J de Kraker.

Neue Experimente zur latènezeitlichen Salzgewinnung. Das Briquetage von Schwabisch Hall (2002)

DOCUMENT Citation Only Martin Hees. Mamoun Fansa.

Poken en stoken, brouwen en koken (2009)

DOCUMENT Citation Only Jeroen P Flamman.

Production et commerce du sel à l’Âge du Fer en Baden-Württemberg (Allemagne) (2002)

DOCUMENT Citation Only Martin Hees.

Prähistorische Salzgewinnung. Der Beitrag der Ethnographie zu ihrer Erforschung (2002)

DOCUMENT Citation Only Martin Hees. Mamoun Fansa.

The Role of Salt in Eastern North American Prehistory (1981)

DOCUMENT Citation Only Ian W. Brown.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Salt (2004)

DOCUMENT Citation Only Alice Tulloch. David Wescott.

Salt and Salt Fermented Fish in Northeast Thailand, Prehistory to the Present (2015)

DOCUMENT Citation Only Andrea Yankowski. Puangthip Kerdsap.

Using an ethnoarchaeological approach, this paper examines the production, processing, storage and consumption of salt and salt fermented fish products In the Mun River Valley of Northeast Thailand, and the greater Mekong Delta region. It highlights the regional specialization in these products from prehistory to the present, and explores how the study of foodways can help us to understand the nature of the early-political economy, as well as aspects of cultural and social identity, both in the...

Salt boiling on the Egun coast: excavation and experiment in Lagos state (1998)

DOCUMENT Citation Only Kit Wesler.

Salt Production and Economic Specialization at Drake’s Salt Works (2015)

DOCUMENT Citation Only Paul Eubanks. Ian Brown.

The Drake’s Salt Works Site Complex in northwestern Louisiana was one of the most intensively-utilized salt production sites in the south-central United States during the seventeenth and eighteenth centuries. According to the historic record, the Caddo salt makers at this saline were capable of producing hundreds of pounds of salt each year to sell to nearby European and American Indian groups. Given the limited availability of salt away from coastal areas, participating in the production and...

Saltproduktion på Læsø, i Danmark og i Europa (1991)

DOCUMENT Citation Only Jens Vellev.

Salty Crew : Salt In Food Of Sailors In The 17th And 18th Centuries. (2023)

DOCUMENT Citation Only Gaëlle Dieulefet.

This is an abstract from the session entitled "Sal, Bacalhau e Açúcar : Trade, Mobility, Circular Navigation and Foodways in the Atlantic World", at the 2023 annual meeting of the Society for Historical Archaeology. Salt is an essential food. Among maritime populations first, then for crews especially during the Early Modern Period with the development of ocean navigation. In the diet of crews, salt is subject to an administrative organization with French Ordinance of the Navy. It allows...

Salzgewinnung aus Torf (2000)

DOCUMENT Citation Only Axel Heinze. Mamoun Fansa.