Poken en stoken, brouwen en koken

Author(s): Jeroen P Flamman

Year: 2009

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the "Submit Correction, Comment" link to the right.

Cite this Record

Poken en stoken, brouwen en koken. Jeroen P Flamman. Bulletin voor Archeologische Experimenten en Educatie (BAEE). 14 (1): 20-21. 2009 ( tDAR id: 422360)

This Resource is Part of the Following Collections

Keywords

General
beer • bread • brewing • Ceramic • dyeing • Fire • oven or kiln • Review • Salt • Soap

Geographic Keywords
the Netherlands

Temporal Keywords
Early Middle Ages • Late Middle Ages • Newer Era • Newest Era

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 8943

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.