bread (Other Keyword)
1-25 (36 Records)
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Archaeology, experimental archaeology and ethnoarchaeology on bread ovens in Syria (1997)
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Aus dem Hörsaal auf den Bajuwarenhof – Der Nachbau eines Back- und eines Töpferofens im Rahmen einer Universitätsübung zur experimentellen Archäologie (2009)
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Backversuche in einem rekonstruierten jungsteinzeitlichen Kuppelbackofen (1988)
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Baking bread in a reconstructed bread oven of the Late Iron Age (2005)
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Brood doet leven. Betekenis en rol van het brood in Europa (1994)
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Brot in der Urzeit Mitteleuropas (1987)
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Brot und Gebäck aus dem keltisch-römischen Gräberfeld von Wederath-Belginum: neue Ergebnisse und Rekonstruktion des Gebäcks (1990)
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Bäuerliches Brotbacken in Norddeutschland. Extended reprint from: Harburger Kreiskalender, (Hintergründe & Materialien) (1985)
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De första stadsbornas bröd (1991)
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Die Welt des Brotes in Kunst, Kultur und Brauchtum. 3rd ed. (1985)
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Ein Backofen der älteren Eisenzeit von Hamburg-Rahlstedt, Höltigbaum (1952)
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Entspelzen. Ein Experiment zur Aufbereitung von Getreide im Neolithikum (2008)
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The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP (2011)
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Experimente zum Mahlen, zur Nahrungszubereitung (1994)
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Experimentelle Untersuchungen zur Rekonstruktion neolithischer Kuppelbacköfen (1986)
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Experimentelle Untersuchungen zur Rekonstruktion neolithischer Kuppelbacköfen. Unpublished Magisterarbeit (1986)
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Experiments in grinding wheat in a Romano-British quern (1950)
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Jernalder drejekværne: form og funktion (1991)
(Iron Age rotary querns: form and function)
La macinazione dei cereali (2005)
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La Meule (2008)
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Mahlversuche auf einer Trogmühle - Vorbericht (1989)
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Mahlversuche mit urzeitlichen Mühlen im Museum für Urgeschichte Asparn an der Zaya (1984)
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Nachruf Hofrat Dr. Franz Hampl. 1915 bis 1980. (1984)
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Neolithic domed kilns (1987)
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