The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP

Author(s): Anna Revedin; Biancamaria Aranguren

Editor(s): Dragoş Gheorghiu; George Children

Year: 2011

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP. Anna Revedin, Biancamaria Aranguren, Dragoş Gheorghiu, George Children. In Experiments with Past Materialities. Pp. 1-8. Oxford: Hadrian Books. 2011 ( tDAR id: 424710)

This Resource is Part of the Following Collections

Keywords

General
bread

Geographic Keywords
ITALY

Temporal Keywords
Palaeolithic

Spatial Coverage

min long: 6.624; min lat: 36.649 ; max long: 18.513; max lat: 47.095 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 13393

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.