Consumption (Other Keyword)
51-68 (68 Records)
This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2023 annual meeting of the Society for Historical Archaeology. British Florida was a short-lived colonial enterprise bound up in global conflicts from 1763 to 1784. While brief, it offers a striking opportunity to engage in a comparative colonial archaeology when considering the port town of St. Augustine’s long Spanish occupation dating back to 1565. Concepts such as creolization and...
The Price of Death: Materiality and Economy of 19th and 20th Century Funeral Wakes on the Periphery of Western Ireland. (2016)
What is the price of death? Funeral wakes, at the intersection of religion, community, and material consumption, are one way to consider the connotation of marginal communities as representing national and local traditions and historic identity. The coastal islands of rural western Ireland have historically been presented as culturally isolated, economically disadvantaged, and geographically inaccessible. In the Western region, religious and local traditions surrounding death have been...
Public Face and Private Life: Identity Through Ceramics at the Boston-Higginbotham House on Nantucket (2018)
As an African American-Native American family living on Nantucket in the late-18th and early-19th centuries, the household of Seneca Boston and Thankful Micah faced many challenges of race and class. Through their ceramic assemblage it becomes clear that in order to successfully navigate their diverse identities in a predominantly white society the Boston-Micah family adopted both a public and private persona. The presence of European manufactured ceramics such as hand painted and transfer...
Public/Private Consumption in the Performance of Respectability and Gentility at 71 Joy Street, Boston, MA. (2022)
This is an abstract from the session entitled "African American Voices In The Mid-Atlantic: Archaeology Of Elusive Freedom, Enslavement, And Rebellion" , at the 2022 annual meeting of the Society for Historical Archaeology. 71 Joy Street was home to several free Black families in the mid-late nineteenth century and working-class white tenants through the early twentieth century. Evidence of their daily lives and identity performances was discovered in the brick-lined privy sealed after...
"Refining" Coarse Earthenware Types from the British Coal Measures (2017)
Ceramics analysis, particularly the identification and dating of ware types on historic sites, structures our inferences in critical ways. However, our ware types and production date ranges are sometimes built on incomplete information about the origins of these wares. The Coal Measures region of Great Britain, encompassing production centers such as Staffordshire and the major port of Liverpool, was the source for a variety of earthenware products, both coarse and refined during the colonial...
Sacred Consumption: Food and Ritual in Aztec Art and Culture (2016)
This paper is about food, its depiction in Aztec art, and its ritual use in Aztec culture. Integral to a society on many levels, food is often a cultural reflection, mirroring what is significant to a particular group. The representation of food and its consumption is prevalent in the surviving artworks created in various media by the Aztecs of Central Mexico in the fifteenth and sixteenth centuries. The symbolic use of food and consumption is also evident in Aztec ritual, another subject...
Seeing Women in "Male" Spaces: Consumer Choice in Fugitive Slave Villages in 19th-Century Kenya (2013)
In the Americas, fugitive slave settlements have often been interpreted as predominantly male spaces. In Kenya, oral and written histories suggest that runaway slave villages were similarly male-heavy. These histories make clear, however, that formerly enslaved women were also present. This paper uses archaeological data and a consumer choice model to tease out female voices. Runaways continued to suffer disenfranchisement in freedom. Yet, archaeological data suggest they were also...
Soldier's Exemption: Post-War Domestic Consumption in Flagstaff, Arizona (2020)
This is a poster submission presented at the 2020 annual meeting of the Society for Historical Archaeology. With the impact of World War II and the development of Route 66, Flagstaff, Arizona grew exponentially from the 1940s to the 1960s. This growth is seen through a series of domestic artifacts collected at a home in Flagstaff’s Southside Historic District. Due to a lack of archaeological context, in this poster, we explore the items through the history of the Carrenos, a Hispanic family who...
Staging Tourism: Leisure and Consumption in Florida's Early Twentieth-Century Resorts (2018)
This project investigates the ways in which tourism destinations, namely resorts and hotels, structure the leisure experiences of their guests. Through an exploration of aspects of consumer patterns within tourism contexts, I integrate documentary and archival materials with archaeological data recovered from dense trash deposits excavated from two early-twentieth century resorts in Florida: the Fort George Club at Kingsley Plantation and the Oakland Hotel in west Orange County. The findings...
Style, Memory, and the Production of History: Aztec Black-on-Orange Pottery in Xaltocan, Mexico (2017)
This paper will explore shifting patterns in ceramic consumption and stylistic design during the Postclassic period (AD 900-1350) at the site of Xaltocan in the Basin of Mexico. Xaltocan is the only site in the northern Basin of Mexico associated with a large percentage of early Black-on-Orange pottery. This same pottery is rare at contemporaneous sites located a few kilometers away. Because Black-on-Orange ceramics were used by elites and commoners alike, and also cross-cut various ethnic and...
A Tale of Two Pueblos: Varying Consumption Practices and Market Dependence Within the Margins of the Spanish Colonial Empire in Mexico (2017)
Studies of Spanish colonial capitalism often exclude Mesoamerica or relegate it to a peripheral and dependent role in the emerging global economy. Despite pre-Hispanic antecedents for many capitalist practices, such as market-based circulation and market dependence, the economy that emerged in New Spain is often portrayed as a function of the European economy. In contrast, we follow Pezzarossi in considering how colonial shifts in consumption were informed by pre-Hispanic practices and were not...
Tenant Farmer's Tableware: Nineteenth-Century Ceramics from Tabb's Purchase (1974)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
Trade, Exchange, Production and Consumption at Sitio Drago, Bocas del Toro, Panama (2015)
Sitio Drago is a large (18 ha) pre-Columbian settlement strategically located on the NW corner of Isla Colon, Bocas del Toro, Panama. Prior to the 21st Century Bocas del Toro had been characterized as recently colonized, poorly populated, having a relatively low degree of sociopolitical elaboration and isolated. Continuing research over the last 10 years on Isla Colon, focusing on Sitio Drago, illustrates that the site and by extension, the region, has a much longer population history, a...
Typologies of Consumption: Examining consumer behaviour through an analysis of the inherent qualities of material culture (2013)
Material culture analysis has traditionally paid more attention to the inherent qualities of artefacts which are associated with their production (like material, form, and decoration) while spending less time considering those inherent qualities which are formed by their consumption (like quality, wear, and repair). The dwindling overlap, over the last five centuries, between the group of people who produce goods and the group of people who consume them calls into question the assertion that...
Uncovering Evidence of Consumer Constraint in Archaeological Assemblages Using r-Matrices (2017)
The rapid increase in the cultural and geospatial distance between the individuals who produce household goods and the individuals who consume them which has occurred over the last few hundred years requires historical archaeologists to develop typologies which acknowledge artifact qualities which are meaningful to consumers as well as producers. In a previous SHA presentation, the author hypothesized that artifact qualities which only meaningful to producers should respond differently to...
UNL Campus Archaeology: Consumption Patterns in an Early Lincoln Neighborhood (2019)
This is an abstract from the "Exploring the Recent Past" session, at the 2019 annual meeting of the Society for Historical Archaeology. In June 1999, the University of Nebraska-Lincoln (UNL) conducted a two-week salvage archaeology project during the early construction phase of a honors dormitory. Fourteen archaeological features were excavated from this historically residential area, one city block in size. The excavated archaeological materials consisted of a large number of glass bottles,...
Using Household Accounts As Evidence of Food Consumption: Perspectives From Early Modern Ireland (2023)
This is an abstract from the session entitled "FoodCult: Food, Culture and Identity in Ireland, c.1550-1650", at the 2023 annual meeting of the Society for Historical Archaeology. Records of household management are well known to historians of consumption and offer rich evidence of what people actually ate in the past. Though their survival is erratic in early modern Europe, several examples exist from sixteenth- and seventeenth-century Ireland. This paper introduces the different accounts...
Visualizing the visible: Mapping Access and Commodities at a 19th century Farmhouse (2013)
In this paper, I utilize GIS and other programs to explore the complexities of interior space in an early 19th century rural household. The E.H. and Anna Williams House in Deerfield, Massachusetts was lived in by the same family for much of the first half of the 19th century. The Williamses were wealthy, and filled their house with goods from around the world, in addition to the material necessities of running a working farm. Their house still stands today, as a museum, but what I will show is...