Butchering Methods (Other Keyword)
1-1 (1 Record)
Hog Killing in St. Mary's County, Maryland: An Interview Based Approach to the Archaeological Implications of Pork Provisioning
DOCUMENT
Citation Only
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.