Hog Killing in St. Mary's County, Maryland: An Interview Based Approach to the Archaeological Implications of Pork Provisioning

Author(s): Silas D. Hurry

Year: unknown

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Cite this Record

Hog Killing in St. Mary's County, Maryland: An Interview Based Approach to the Archaeological Implications of Pork Provisioning. Silas D. Hurry. ( tDAR id: 174540)

This Resource is Part of the Following Collections

Keywords

Culture
Colonial

Material
Fauna

Investigation Types
Collections Research

General
Butchering Methods • Culture Comparison • Domestic Site • Ethnoarchaeology • Faunal Remains • Historical Archaeology • Lifeways

Geographic Keywords
24037 (Fips Code) • Appalachian • Coastal Plain • Maryland (State / Territory) • North America (Continent) • St. Mary's (County) • St. Mary's City • United States of America (Country) • Western Shore

Spatial Coverage

min long: -76.874; min lat: 37.888 ; max long: -76.201; max lat: 38.514 ;

Individual & Institutional Roles

Prepared By(s): Silas D. Hurry

Record Identifiers

NADB document id number(s): 4694

NADB citation id number(s): 000000081104

Notes

General Note: Sent from: Silas D. Hurry