Dolores Archaeological Program Technical Reports, DAP-073: Identifying Food Processing Activities: The Ethnographic Resource Base

Author(s): Judith A. Southward

Year: 1982

Summary

This report presents the results of research undertaken to identify food processing activities using ethnographic and ethnohistorical documents as a resource base. Specifically the proceedings of the study as they relate to the DAP conceptual framework of research will be discussed, as well as the data sets contained within the model of inquiry. In addition, some comments on the appropriateness of ethnographic analogy as it relates to this study will be discussed. A general profile of the ethnographic and ethnohistorical literature will also be presented. Finally, the identification of food processing activities using an ethnographic resource base will be compared to food processing activity areas identified by the DAP.

Cite this Record

Dolores Archaeological Program Technical Reports, DAP-073: Identifying Food Processing Activities: The Ethnographic Resource Base. Judith A. Southward. Dolores Archaeological Program Technical Reports. Salt Lake City, Utah: U.S. Bureau of Reclamation, Upper Colorado Region. 1982 ( tDAR id: 398434) ; doi:10.6067/XCV8PN988B

URL: http://www.blm.gov/style/medialib/blm/co/field_offices/ahc/dap_documents.Par....


Spatial Coverage

min long: -108.603; min lat: 37.465 ; max long: -108.483; max lat: 37.591 ;

Record Identifiers

Bureau of Reclamation Contract No.(s): 8-07-40-S0562

Notes

General Note: As of April 2015, this and additional reports are hosted on the US Bureau of Land Management, Dolores Archaeological Program website; http://www.blm.gov/co/st/en/fo/ahc/dolores_archaeological/dap_technical_reports.html

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