Barley Malt and Ale in the Neolithic

Author(s): Merryn Dineley

Editor(s): John Hedges

Year: 2004

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Barley Malt and Ale in the Neolithic. Merryn Dineley, John Hedges. BAR International Series. Oxford: Hadrian Books. 2004 ( tDAR id: 422861)

This Resource is Part of the Following Collections

Keywords

General
alcohol • beer

Geographic Keywords
England • NORTHERN IRELAND • Scotland • Wales

Temporal Keywords
Neolithic

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 9560

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.