Merryn Dineley
No description specified.
1-9 (9 Records)
Documents
- Barley Malt and Ale in the Neolithic (2004)
- Barley Malt and Ale in the Neolithic (1999)
- The Durrington Maltsters (2008)
- Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic (2010)
- Finding Magic in Real Ale (1996)
- From Grain to Ale: Skara Brae, a Case Study (2002)
- Neolithic ale: Barley as a source of malt sugars for fermentation (2000)
- News Item: Beer Brewing formed part of Neolithic Ceremonies (1997)
- The Use of Spent Grain as Animal Feed in the Neolithic (2006)