Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic
Author(s): Merryn Dineley
Editor(s): Dana Millson
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Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic. Merryn Dineley, Dana Millson. In Experimentation and Interpretation: The Use of Experimental Archaeology in the Study of the Past. Pp. 96-108. Oxford: Oxbow Books. 2010 ( tDAR id: 422865)
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ExArc Id(s): 9564
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.