Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic
Summary
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Cite this Record
Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic. Merryn Dineley, Dana Millson. In Experimentation and Interpretation: The Use of Experimental Archaeology in the Study of the Past. Pp. 96-108. Oxford: Oxbow Books. 2010 ( tDAR id: 422865)
Keywords
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 9564
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.