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Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic

Author(s): Merryn Dineley

Editor(s): Dana Millson

Year: 2010

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Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic. Merryn Dineley, Dana Millson. In Experimentation and Interpretation: The Use of Experimental Archaeology in the Study of the Past. Pp. 96-108. Oxford: Oxbow Books. 2010 ( tDAR id: 422865)


Keywords

General
alcohol beer

Geographic Keywords
England NORTHERN IRELAND Scotland Wales

Temporal Keywords
Neolithic


Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager


Record Identifiers

ExArc Id(s): 9564

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.


Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America