Barley Malt and Ale in the Neolithic

Author(s): Merryn Dineley

Editor(s): John Hedges

Year: 1999


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Cite this Record

Barley Malt and Ale in the Neolithic. Merryn Dineley, John Hedges. . Manchester University, Manchester. 1999 ( tDAR id: 422862)

This Resource is Part of the Following Collections


alcohol beer

Geographic Keywords
England NORTHERN IRELAND Scotland Wales

Temporal Keywords

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 9561


Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.