Scotland (Geographic Keyword)

401-425 (460 Records)

Stonehenge (1956)

DOCUMENT Citation Only R J C Atkinson.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the...

The Stonehenge we deserve (1989)

DOCUMENT Citation Only Peter V Addyman.

Stonehenge: its druids, custodians, festival and future (1985)

DOCUMENT Citation Only J Michell.

Storage of Barley Grain in Iron Age Type Underground Pits (1983)

DOCUMENT Full-Text R. A. Hill. J. Lacey. Peter J. Reynolds.

Strichen (report on restoration of stone circle) (1982)

DOCUMENT Citation Only I Hampsher-Monk. P Abramson.

The study of soil development from the construction and excavation of experimental earthworks (1965)

DOCUMENT Citation Only V B Proudfoot.

A summary of the Ballidon glass burial experiment (1981)

DOCUMENT Citation Only R G Newton.

Surface finishes on “haematite-coated” pottery from southern England (1986)

DOCUMENT Citation Only Andrew Middleton. Ann Woods.

The Sutton Hoo Lyre, Beowulf, and the Origins of the Frame Harp (1974)

DOCUMENT Citation Only M Bruce-Mitford. R Bruce-Mitford.

The Sutton Hoo Lyre, Beowulf, and the Origins of the Frame Harp (1970)

DOCUMENT Citation Only M Bruce-Mitford. R Bruce-Mitford.

Sutton Hoo: ein angelsächsisches Schiff aus dem Ende des sechsten Jahrhunderts (1984)

DOCUMENT Citation Only Werner Damman.

Tales of Viking Lands (2015)

DOCUMENT Citation Only Tom Muir.

Tasting the Past: British Food from the Stone Age to the Present (2009)

DOCUMENT Citation Only Jacqui Wood.

British food has a long and distinguished history and much like the British language has absorbed elements from diverse and widespread cultures. This book traces the development of British cooking from the prehistoric period, through the medieval and early modern, to the advent of convenience foods in the post-World War II period. The chronological chapters will trace the fads and fashions in food, as well as the influences which changed and molded the British diet through the centuries. Each...

Tatort Stonehenge – ein archäologisches Denkmal als moderner Bedeutungsträger (1993)

DOCUMENT Citation Only Cornelius Holtorf.

A teacher's guide to History through role play (1994)

DOCUMENT Citation Only J Fairclough.

A Teacher's Guide to Storytelling at Historic Sites (1992)

DOCUMENT Citation Only E Maddern.

Teaching Archaeology: a UK Directory of Resources (1997)

DOCUMENT Citation Only D Henson.

The teaching of the past in formal school curricula in England (1994)

DOCUMENT Citation Only Mike Corbishley. P G Stone.

Temperature measurement and recording in open firings (conference summary) (1988)

DOCUMENT Citation Only Ann Woods.

Textiles and weaving appliances in prehistoric Britain (1950)

DOCUMENT Citation Only A S Henshall.

The theoretical performance of a hypothetical reconstruction of the Clapton logboat (1990)

DOCUMENT Citation Only Séan Mcgrail.

This Wooden 'O' - Shakespeare's Globe reborn (1996)

DOCUMENT Citation Only B Day.

Thomas A. Richards: Microwear patterns on experimental basalt tools, BAR Reports, International Series 460, Oxford, 1988 (1989)

DOCUMENT Citation Only David E Johnston. David E Johnston.

The timber circle at Sarn-y-Bryn-Caled, Welshpool, Mid-Wales: an exercise in reconstruction (1995)

DOCUMENT Citation Only Alex Gibson.

Timber framing, the two bays and after (1997)

DOCUMENT Citation Only J Greenfield.

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