Koster Horizon 11 Food Processing Marks

Part of the Koster Site, IL (11GE4) project

Creator(s): Sarah Neusius

Year: 1979

Summary

Type of Food Processing Marks on Skeletal Elements

Cite this Record

Koster Horizon 11 Food Processing Marks. Sarah Neusius. 1979 ( tDAR id: 393836) ; doi:10.6067/XCV8N87BRQ

This Resource is Part of the Following Collections

Ontology: Fauna Butchering Ontology

Category: Fauna

Subcategory: Butchering

Coding Rules

Code Term Description Mapped Ontology Node
0 Not Applicable Unbutchered
1 Scraped Butchered
2 Scratched Butchered
3 Cut Cut Marks
4 Sawed Saw Marks
5 Other Butchered
Special Coding Rules: These entries are not in the coding-sheet, but represent edge-cases in Data Integration that may benefit from custom mappings

Individual & Institutional Roles

Project Director(s): Sarah Neusius

Prepared By(s): Indiana University of Penn.

Notes

General Note: The Koster faunal databases loaded in tDAR were identified by several zooarchaeologists. Frederick C. Hill and his assistants identified much of the early material collected in test units dug in 1969 as well as materials from the excavation of Horizons 1-6. Hill's 1975 dissertation (see reference list associated with this project) is a primary source for this material. Sarah W. Neusius identified faunal remains from Horizons 8-10B as well as a small sample of materials from Horizon 11. Her 1982 dissertation as well as a 1986 article (see references) are the primary sources for this material. John Hewitt created the faunal file for Horizons 8-10B identifications in conjunction with his own 1982 dissertation (see references) Andrea L. Boon completed a MA thesis on a large sample of materials from Horizon 11 and reported on this research in her 2011 thesis (see references).

File Information

  Name Size Creation Date Date Uploaded Access
Koster-Horizon-11-Food-Processing-Marks.csv 76.00b Sep 22, 2014 2:17:38 PM Public