Social Spaces between Diet and Foodways
Author(s): Amber VanDerwarker
Year: 2015
Summary
PEB practitioners are increasingly drawing from social perspectives which allow them to shift between concepts of diet and foodways. This increasingly social paleoethnobotany is bolstered by rigorous quantitative analyses of large datasets that facilitate the exploration of temporal and spatial nuances in ancient plant assemblages. This marriage between social theory, analytical rigor, and large datasets is further strengthened by the trend towards integrating multiple proxies of food data (e.g., starch, phytoliths, macroremains, faunal remains). Ultimately, an integrated, multi-proxy analysis of large plant datasets informed by social archaeological approaches allows PEB to lead research in areas related to gender, identity, warfare, culture contact, and many more.
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Cite this Record
Social Spaces between Diet and Foodways. Amber VanDerwarker. Presented at The 80th Annual Meeting of the Society for American Archaeology, San Francisco, California. 2015 ( tDAR id: 394908)
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Keywords
General
Methods
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Paleoethnobotany
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Theory