Social and Cultural Influences on Weaning Practices
Author(s): David Smith
Year: 2017
Summary
Much of the research done on weaning practices among ancient societies is directed toward biological aspects of the weaning process. Some researchers have, for example, attempted to identify a ‘natural’ weaning age determined by human primate origins. Surveys of weaning age among modern and ethnohistoric populations, however, demonstrate that weaning age is highly variable across diverse economies and categories of social organization. This pattern (or lack of pattern) suggests that a range of contingent factors impacts weaning practices. This paper will explore economic, social and cultural influences that may affect weaning practices within the context of a localized cultural niche in northwestern Cuba.
Cite this Record
Social and Cultural Influences on Weaning Practices. David Smith. Presented at The 81st Annual Meeting of the Society for American Archaeology, Vancouver, British Columbia. 2017 ( tDAR id: 431817)
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Keywords
General
CULTURAL FACTORS
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SOCIAL FACTORS
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Weaning
Geographic Keywords
Caribbean
Spatial Coverage
min long: -90.747; min lat: 3.25 ; max long: -48.999; max lat: 27.683 ;
Record Identifiers
Abstract Id(s): 16004