Work Is the Curse of the Drinking Class: Beer, Labor, and Class in the Ancient Near East

Summary

This is an abstract from the "Raise Your Glass to the Past: An Exploration of the Archaeology of Beer" session, at the 86th annual meeting of the Society for American Archaeology.

The archaeology of beer has received significant attention in the last three decades. However, many studies focus on the special role that beer played in sumptuous prestige feasts and for conducting commensal politics with an emphasis on elite motivations. In this paper, I view the production of beer as a cornerstone of state exploitation in the early states of Egypt and Mesopotamia. I will briefly outline the archaeological and glyptic evidence for beer production in the early historic periods of the ancient Near East and its role in providing for the workforce of the early state. The consumption of beer as payment for state-sponsored labor projects changes the commensal dynamics of society. Repeatedly consuming daily rations of beer at the location of labor creates an identity as worker and subject; that is, one who works for someone else for their subsistence. In this sense, beer may have been crucial in creating class identity for the worker, as well as providing the means of subjugation for the elites in society who controlled its production and distribution.

This Resource is Part of the Following Collections

• Society for American Archaeology 86th Annual Meeting, Online (2021)   •
• Raise Your Glass to the Past: An Exploration of the Archaeology of Beer

Keywords

Record Identifiers

Abstract Id(s): 33640