Traditional Dishes and Culinary Improvisations: Elite Gastronomy in the Maya Area
Author(s): E. Moises Herrera-Parra; Melanie Pugliese; Shanti Morell-Hart
Year: 2024
Summary
This is an abstract from the "Advances in Macrobotanical and Microbotanical Archaeobotany Part 1" session, at the 89th annual meeting of the Society for American Archaeology.
Over the past few decades, understandings of cuisine in the Maya area have been radically amplified with the use of new techniques. Some methods offer the opportunity to directly connect artifacts and features with actual plant food residues. The ability to recover microscopic residues of food from sediments, artifacts, and human teeth has revealed not only a broad list of ingredients but a wide array of practices and recipes. Here, we draw on our previous paleoethnobotanical research across the Maya Lowlands to develop an understanding of Classic period cuisines, integrating new evidence from the Southern Lowlands. We consider the emergence of elite foodways, and how elite gastronomic practices factored into broader political maneuvers and private performances. We also tentatively suggest a taxonomy of local traditions that did not conform to a strict elite “grammar.” By addressing commonalities and departures from a core and canonic elite cuisine, we highlight how local elite expressions reified culinary norms but also manifested fluidity and flexibility in culinary practice. Paralleling work with other types of elite assemblages, we illuminate how privileged actors drew on broader cultural logics to make their cuisines intelligible, yet also locally improvised in significant ways.
Cite this Record
Traditional Dishes and Culinary Improvisations: Elite Gastronomy in the Maya Area. E. Moises Herrera-Parra, Melanie Pugliese, Shanti Morell-Hart. Presented at The 89th Annual Meeting of the Society for American Archaeology. 2024 ( tDAR id: 497886)
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Keywords
General
Maya: Classic
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Paleoethnobotany
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Subsistence and Foodways
Geographic Keywords
Mesoamerica: Maya lowlands
Spatial Coverage
min long: -94.197; min lat: 16.004 ; max long: -86.682; max lat: 21.984 ;
Record Identifiers
Abstract Id(s): 38004.0