Consuming Landscapes
Part of: Society for American Archaeology 80th Annual Meeting, San Francisco, CA (2015)
Landscape and foodways studies in archaeology and beyond have increasingly touched on social questions, but the former have mostly expanded our understanding of the management of past environments, while the latter have focused on discourses of social identity. This session aims to combine these two, often separate, perspectives in order to investigate how foodways and landscape are, and were, entangled. 'Consuming Landscapes' refers to the multiple ways in which historical trajectories of food, especially their relationship with particular geographies are used, called upon and restructured in a social discourse. We welcome contributions across disciplines that investigate how people perceive and engage with their landscapes in different periods and places as revealed by the production, movement, consumption and/or disposal of food. Such a framework can be particularly productive in the examination of the ways social networks and power relationships are created, transformed, and altered along with territorial appropriation, expansion and conquest, and in highlighting ideologies related to such geographical movements. We hope to bring together contributions from a wide range of specialists to expose and encourage a continuing interdisciplinary dialogue to foster the emergence of a more integrated practice in the study of food, and social and cultural landscapes.
Other Keywords
Foodways •
Agriculture •
Resilience •
Ethnohistory •
Environment •
Zooarchaeology •
Colonialism •
East Africa •
Landscape Archaeology •
Cultural Landscape
Geographic Keywords
Europe •
Mesoamerica •
AFRICA •
North America - Midwest •
North America - NW Coast/Alaska •
North America - Northeast •
North America-Canada
Resources Inside This Collection (Viewing 1-11 of 11)
- Documents (11)
- Applying Adaptive Cycles to the Life History of Ancient Maya Agricultural Systems (2015)
- Colonialism, nationalism and the appropriation of new landscapes: Consuming Old and New Worlds in historical Quebec City (Canada) (2015)
- Consuming the French New World (2015)
- Food and Identity In the Urban Landscape (2015)
- Food from the Hinterlands: Integrated Faunal and Archaeobotanical Studies at a Classical Emporion, Thrace (2015)
- A Geography of Foodways in the Salish Sea, Pacific Northwest Coast (2015)
- Heading north: landscape use and food technology at the initial stage of farming expansion in the Balkans (2015)
- Icelandic Livestock Improvement and an Emerging National Identity: Biometrical and Genetic Markers of a New Landscape (2015)
- Opulent harvest in a kingdom of stones: landscape and livelihood in a marginal upland zone (2015)
- Pigs and Power Centres in Late Neolithic Britain (2015)
- A social topography of fishing: Exploring the spatial variability of fish consumption practices at Songo Mnara (2015)